16 Comments
User's avatar
Lin Gregory's avatar

Ooh, your description and photo is making me hungry, it looks delicious, and it's gluten free - a bonus as it's so hard to find decent gluten free/dairy free food.😊

Stella Kalaw's avatar

Thank you, Lin. That's so true! and this one knocks it out of the park.

Beth T (BethOfAus)'s avatar

What a wonderful experience. Happy sigh. 🤗🤗

Stella Kalaw's avatar

It was indeed. Looking forward to having it again on my next trip-- nothing planned yet but it's on my mind. Be well!

Marcel Borgstijn's avatar

Well thank you very much. Now I need to go to Paris to have a taste myself.

Stella Kalaw's avatar

I highly recommend it, Marcel! Thanks for reading.

KewtieBird’s Photo Journey's avatar

Such beautiful looking creations! And that they tasted heavenly too makes them that much more works of culinary art. Now I think I’m hungry for a treat…

Stella Kalaw's avatar

Isn't it? I hope you got yourself a good treat today. Thanks for reading!

Juliette's avatar

Yum, yum, yum!! I learned a new word from you: entremet. Thank you. I love the story and hard to believe it's vegan!

Stella Kalaw's avatar

Thanks, Juliette! I can't believe it either. Hopefully, they'll be around the next time I am in Paris. Thanks for reading!

Manuela Thames's avatar

This was a “delicious “ read. Thank you for sharing!

Stella Kalaw's avatar

Thanks for reading, Manuela! I appreciate it.

Susanne Helmert's avatar

Yum! Now, I want cake! 😋

Stella Kalaw's avatar

Yes to cake! Thanks for reading, Susanne. Now go get it 😀

Martin Hughes's avatar

Wowwowwow!! My fam has been plant-based for a similar amount of time. And in those rare, rare experiences finding such a high level of care and attention given, we feel immense joy. Compliments to the chef are, indeed, a must!

Stella Kalaw's avatar

That’s wonderful to hear about your family, Martin! Glad you enjoyed reading my pastry story. Have a good holiday celebration.